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Lakeshore Weekly News
Sheryl Hill of ClearCause interviewed in the Lakeshore Weekly News.
“Most recently, in June of last year, the Hills launched a nonprofit organization called the ClearCause Foundation. The foundation’s aim is to educate youth and their parents about the types of questions they need to ask in order to evaluate the quality and safety of study abroad programs they are considering.”
The Washington Times
Citrus and Executive Chef Robert Sapirman featured in the Washington Times.
“A visit to San Jose offers a variety of pleasures for the business, family and adventure traveler, but at the top of that list, should be Citrus where familiar dishes are presented with a creative twist.”
San Jose Mercury News
Bonnie Best, Hotel Valencia Santana Row’s General Manager, quoted in the San Jose Mercury News regarding New Year’s Eve.
“Bonnie Best, general manager at Hotel Valencia Santana Row, says her restaurant is sold out for Saturday and room reservations are running 25 percent ahead of last year.”
Tri-City Voice
ClearCause featured in the Tri-City Voice.
“ClearCause Foundation, a non-profit organization with a mission to keep America’s students safe overseas, can offer helpful tips for evaluating travel abroad programs.”
Times Record News
Debbie’s Rugelach and Plush Puffs included in the Times Record News.
“Debbie’s Rugelach: Anyone searching for a Hanukkah gift can find it easily in these little bites of flaky pastry filled with cinnamon, nuts, fruit or chocolate chips.
Plush Puffs: For that special marshmallow fanatic, the ultimate treat. Made in a variety of flavors we loved seasonal selections like Pumpkin Pie plus Chocolate Chipetta, Toasted Coconut, Caramel Swirl and Peppermint.”