What is it?
Salish Seafood is a Shelton, WA-based company that operates from its facility at Peale Passage on Squaxin Island, a venture of the Squaxin Tribe. The brand takes pride in offering eco-friendly seafood that is carefully hand-seeded, hand-picked, hand-shucked and hand-packed in its state-of-the-art 4,000-square-foot processing facility.
No dredging is allowed during any stage of processing, and their sustainable aquafarming practices ensure they offer top-quality oysters, clams, geoduck clams and salmon.
Where is it?